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Tips for Food Shopping on your Vacation in Italy
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So you've booked a self-catering holiday in Italy on a farm in Tuscany or near a beach in Liguria? Enjoy exploring the flavors of Italy with this basic guide to help you enjoy food shopping as part of your holiday. 'Fresh' is the keyword in Italia! By Kit Heathcock So you've booked a self-catering holiday in Italy on a farm in Tuscany or near a beach in Liguria? Enjoy exploring the flavors of Italy with this basic guide to help you enjoy food shopping as part of your holiday experience. Traditionally, Italians shop every day for what they want to eat that day, as freshness is a big concern to them. You won't find huge fridges in most Italian kitchens, so decide every day as you shop, what you want to eat that day, according to what looks freshest and most appetizing in the shops. The shop keepers are quite used to selling just two slices of perfectly sliced prosciutto, or a small piece of pecorino cheese. You can of course just head to a supermarket and fill your trolley for the week, but shopping the traditional way in all the little shops is an experience not to be missed - and you will gain more cultural understanding this way, more than any amount of museum visiting will provide. Follow your nose first to the Forno, for crusty white bread, rolls, and salty focaccia, soft olive oil pizza bread cut into squares that the school children often stop by for as a morning snack. Pane integrale is whole wheat bread and becoming more easily available. If you don't acquire a taste for the traditional, unsalted bread you can ask for pane salata - salted bread, which is sometimes available as a specialty bread. Next, drop by the fruttaverdura - the greengrocers. Italy has a wonderful variety of fruits and vegetables and you will find whatever is in season and at its best. Italians are distrustful of imported food, the more locally grown the better, so most of what is on offer won't have been subjected to cold storage and other indignities. May brings strawberries and cherries piled high and bright. Peaches and nectarines follow with melons of all varieties. By the time you reach autumn, these have been succeeded by heaps of glistening grapes, luscious figs, and juicy pears. Watch the local signoras carefully selecting their fruit and veggies, and you will get an idea of what is at its best and what should be left another week until it is truly in season, ripe, and delicious. The alimentari now: the general grocery store. You will probably be following the same group of signoras from shop to shop as they do their morning rounds. Everything is here, from tins piled high, to packets of pasta, with a counter of cheeses and salamis which can be sliced to your requirements. You can ask for two slices of prosciutto crudo - cured ham, thinly sliced - or buy sliced meats and cheeses by the etto - a generally used term for 100 g. (about 3 oz.) If you want to have a taste before you decide to purchase, just ask and a sliver of cheese will be passed over the counter for you to pronounce judgment on. There will also be containers of herby olives and sundried tomatoes to buy by weight. Bottles of mineral water and wine will rub shoulders in a corner. For a treat, stop by the pasticceria for a tray of delicious creamy pastries, which will be wrapped in paper and ribbon until they are worthy of the Christmas tree. Now head off for a picnic lunch in an olive grove with your spoils, or treat yourself to a long lunch in a restaurant and keep your shopping for a delicious, no-cooking, light supper on the terrace of your apartment. Copyright 2007 Kit Heathcock About the Author: Kit Heathcock has worked and traveled in Italy for many years, is passionate about food, and is now lucky enough to work from home and still have time to cook and write. She is currently writing and copyediting for a major travel website http://www.justtheplanet.com. Article source: 111 Travel Directory: Triple1.com (triple one dot com) More free articles: 1st Rate Articles - 1stRateArticles.com |
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