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Viewing Ten Recommended Foodie Holidays from Around the WorldTen Recommended Foodie Holidays from Around the World
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Nothing says Bangkok like an aromatic lemongrass-and-coconut curry. Strong coffee and burek is the taste of Istanbul. You wouldn't leave Tokyo without a visit to a sushi bar. Here are ten more recommendations for fantastic food-themed holidays. By Jon Simpson Nothing says Bangkok like an aromatic lemongrass-and-coconut curry. Blinding strong coffee and melt-in-the mouth burek is the taste of Istanbul. And you wouldn't leave Tokyo without a visit to a sushi bar. The following are ten recommendations for fantastic food-themed holidays around the globe. Bon appetit! 1. Puglia, Italy Puglia, which is right down on the heel of Italy, is a haven for food lovers. Flavors Holidays have a fabulous 18th-century palazzo there for luxury cookery weeks; the local produce is rustic and hearty and the setting is gorgeous - all rugged coastline and ancient, picturesque Byzantine architecture. With the abundance of fresh food available, it really is foodie heaven. 2. East Sussex, England This holiday is at the opposite end of the luxury spectrum! Ray Mears Bushcraft Woodlore Holidays offers courses that run from two days to a week where you live in the wild, forage for your own food, and cook over a campfire. The food is (of course) basic, and the outdoor living is not for whiners, but the experience of catching and cooking your own dinner is very rewarding and will certainly make you appreciate the luxury of local shops when you get home! 3. Boschendal Winery, South Africa The last few years I've visited South Africa over the winter; it's such a beautiful and diverse country. We always book a picnic at Boschendal - my favorite winery just outside Franschoek - one of the oldest in the New World. Nothing beats spending the afternoon picnicking on the lawn, sipping their perfectly chilled wine and basking in the South African sunshine. Flights to Cape Town can be found easily and are probably the best way to get to South Africa for this particular foodie holiday. 4. Various Locations, USA On the other side of the world, in America, I am inspired by Outstanding in the Field. Set up by chef and food campaigner, Jim Denevan, it's a roving culinary adventure that takes place across the continent. The team picks a location, sources the best local food and, for one night only, throws a dinner party that could be anywhere from Central Park in New York to a winery in Napa Valley. If you are planning to visit the States, check their website to see if they have a food event in the area during your stay. Although flights from London to New York can be on the expensive side, if you book at the right time you can find some great bargains - so don't let this put you off this tasty holiday opportunity. 5. Galway, Republic of Ireland I love the food market in Galway on the west coast of Ireland. On a Saturday morning, the streets around picturesque Quay Street fill up with artisan food producers who arrive from all over Clare and Connemara. Galway is a stronghold of the Slow Food Movement and there are some wonderful local cheeses, artisan bakers, and organic vegetable farms. 6. Hawke's Bay, New Zealand A couple of years ago, I visited New Zealand and I can't contemplate making this list without recommending the wine and food hotspot of Hawke's Bay. There are over 70 vineyards and an array of culinary tours and local food festivals. The seafood is fabulous; there is something particularly mouth-watering about eating scallops and oysters in the Antipodean sunshine, right beside the ocean. 7. Shetland, Scotland For a fishy experience closer to home, visit Scotland's Highlands and Islands. During mackerel season, you can take a fishing boat out for the day. The mackerel come in such vast shoals that you can almost scoop them out of the water with a bucket! There is little skill required to catch them and you cannot fail to come home without your dinner, making this a great family day out. Freshly-caught mackerel lightly fried in a skillet on the dockside is the perfect way to end your day. 8. Various Locations, Netherlands For people with a sweet tooth, picking up some flights to Amsterdam to experience the Dutch Stroopwafel is a must. These sticky caramel waffle biscuits date back to the 18th century and you'll find them freshly prepared in street stalls everywhere from Gouda to Amsterdam. The Dutch have a strong culture of coffee and cake; Java, after all, was originally a Dutch colony. It's the perfect finger-licking, gooey pick me up. 9. Chiang Mai, Thailand Thai curry is so light and delicious that of all the Asian foods, it's definitely my favorite. As in many cultures, the custom is to have many small servings so you get to try many different dishes. I like to go to Thailand in the rainy season. The humidity levels plummet and it's very much cooler than during the summer months. There is also a strong vegetarian tradition here and the flavors are mind-blowing; lime leaves, cardamom, and freshly picked coriander all contribute to the unique Thai dining experience. 10 San Francisco, USA San Francisco is the food capital of America's west coast. The city is a melting pot of different cultures and therefore a Mecca for the food tourist. It doesn't matter if you prefer Italian, Thai, Nicaraguan, or Chinese, you'll find them all in this cosmopolitan foodie haven. I agree with celebrity chef, Emeril Lagasse, who said, 'You can't have a bad meal in this town'. Think of your taste buds and book yourself a ticket. About the Author: A true travel author, Jon loves nothing more than taking exciting journeys across the globe waiting for the next piece ... Article source: 111 Travel Directory: Triple1.com (triple one dot com) |
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